Holiday Eggnog Coffee

Name: Holiday Eggnog Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1/8 cup Folgers® Classic Roast Instant Coffee; -or-; 1/2 cup Folgers® Black Silk Ground Coffee; -OR-; 1/2 cup Folgers® Breakfast Blend Ground Coffee; 1/2 teaspoon ground nutmeg, plus additional for garnish; 5 cups Cold water; 2 1/2 cups eggnog; Sweetener, if you like; whipped cream

Prep Time 5 min

Cook Time 5 Min

Servings 8

Difficulty Easy

Ingredients

1/8 cup Folgers^® Classic Roast Instant Coffee
-or-
1/2 cup Folgers^® Black Silk Ground Coffee
-OR-
1/2 cup Folgers^® Breakfast Blend Ground Coffee
1/2 teaspoon ground nutmeg, plus additional for garnish
5 cups Cold water
2 1/2 cups eggnog
Sweetener, if you like
whipped cream

Directions

Step 1
This recipe can be made with INSTANT or GROUND COFFEE: INSTANT: ADD instant coffee, nutmeg and water to a large pot and warm on the stove over medium high heat for 5-7 minutes, until hot, but not boiling. GROUND: STIR together ground coffee and nutmeg. Place in a coffee filter, in the brew basket of your coffee maker. Add water to coffee maker and brew.
Step 2
INSTANT: REDUCE heat to low and add eggnog, stirring for an additional 1-2 minutes to combine. Add sweetener, if you like. GROUND: WARM eggnog on stove or in the microwave using a microwave-safe container on medium-high for 2 minutes or until hot but not boiling. Stir into brewed coffee. Add sweetener, if you like.
Step 3
BOTH: Carefully LADLE or POUR into cups. Top with whipped cream. Sprinkle with nutmeg and a little bit of cheer.