Holiday Eggnog Coffee

Name: Holiday Eggnog Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1/8 cup Folgers® Classic Roast Instant Coffee Crystals; -or-; 1/2 cup Folgers® Classic Roast Ground Coffee; 1/2 teaspoon ground nutmeg, plus additional for garnish; 5 cups Cold water; 2 1/2 cups regular or lowfat pasteurized eggnog; Sweetener of your choice (optional); whipped cream

Prep Time 5 min

Cook Time 5 Min

Servings 8

Difficulty Easy

Ingredients

1/8 cup Folgers^® Classic Roast Instant Coffee Crystals
-or-
1/2 cup Folgers^® Classic Roast Ground Coffee
1/2 teaspoon ground nutmeg, plus additional for garnish
5 cups Cold water
2 1/2 cups regular or lowfat pasteurized eggnog
Sweetener of your choice (optional)
whipped cream

Directions

Step 1
This recipe can be made with INSTANT or GROUND COFFEE: INSTANT: ADD instant coffee crystals, nutmeg and water to a large pot and warm on the stove over medium high heat for 5-7 minutes, until hot, but not boiling. GROUND: STIR together ground coffee and nutmeg. Place in filter in brew basket of coffee maker. Add water to coffee maker. Brew coffee according to manufacturer's instructions.
Step 2
INSTANT: REDUCE heat to low and add eggnog, stirring for an additional 1-2 minutes to combine. Add sweetener, if desired. GROUND: MICROWAVE eggnog in microwave-safe container on HIGH for 2 minutes or until hot but not boiling. Stir into brewed coffee. Add sweetener, if desired.
Step 3
BOTH: Carefully LADLE or POUR into cups. Top with whipped cream. Sprinkle with nutmeg.