Holiday Eggnog Coffee

Prep Time 5 min
Cook Time 5 Min
Servings 8
Difficulty Easy



  • Step 1

    This recipe can be made with INSTANT or GROUND COFFEE: INSTANT: ADD instant coffee, nutmeg and water to a large pot and warm on the stove over medium high heat for 5-7 minutes, until hot, but not boiling. GROUND: STIR together ground coffee and nutmeg. Place in a coffee filter, in the brew basket of your coffee maker. Add water to coffee maker and brew.

  • Step 2

    INSTANT: REDUCE heat to low and add eggnog, stirring for an additional 1-2 minutes to combine. Add sweetener, if you like. GROUND: WARM eggnog on stove or in the microwave using a microwave-safe container on medium-high for 2 minutes or until hot but not boiling. Stir into brewed coffee. Add sweetener, if you like.

  • Step 3

    BOTH: Carefully LADLE or POUR into cups. Top with whipped cream. Sprinkle with nutmeg and a little bit of cheer.

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