Prep Time 5 min
Cook Time 5 Min
Servings 8
Difficulty Easy


  • 1/2 cup Folgers Classic Roast® Coffee
  • 1/2 teaspoon ground nutmeg, plus additional for garnish
  • 5 cups Cold water
  • 2 1/2 cups regular or lowfat pasteurized eggnog
  • Sweetener of your choice (optional)
  • whipped cream


  • Step 1

    STIR together ground coffee and nutmeg. Place in filter in brew basket of coffee maker. Add water to coffee maker. Brew coffee according to manufacturer's instructions.

  • Step 2

    MICROWAVE eggnog in microwave-safe container on HIGH for 2 minutes or until hot but not boiling. Stir into brewed coffee. Add sweetener, if desired.

  • Step 3

    POUR into cups. Top with whipped cream. Sprinkle with nutmeg.

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