Prep Time 5 min
Cook Time 5 min
Servings 8 to 10
Difficulty Easy

Ingredients

  • 1/2 cup Folgers Classic Roast® Coffee
  • 1/2 tsp. ground nutmeg, plus additional for garnish
  • 5 cups cold water
  • 2 1/2 cups regular or lowfat pasteurized eggnog
  • Sweetener of your choice (optional)
  • Whipped cream

Directions

  • Step 1

    STIR together ground coffee and nutmeg. Place in filter in brew basket of coffee maker. Add water to coffee maker. Brew coffee according to manufacturer's instructions.

  • Step 2

    MICROWAVE eggnog in microwave-safe container on HIGH for 2 minutes or until hot but not boiling. Stir into brewed coffee. Add sweetener, if desired.

  • Step 3

    POUR into cups. Top with whipped cream. Sprinkle with nutmeg.

Serving size
(1/8 of recipe)

  • Calories 110
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 55mg
  • Sodium 45mg
  • Potassium 0mg
  • Total Carbohydrates 14g
  • Dietary Fiber 0g
  • Sugars 13g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet