Holiday Eggnog Coffee
Prep Time 5 min
Cook Time 5 min
Servings 8 to 10
Difficulty Easy
Ingredients
- 1/2 cup Folgers Classic Roast® Coffee
- 1/2 tsp. ground nutmeg, plus additional for garnish
- 5 cups cold water
- 2 1/2 cups regular or lowfat pasteurized eggnog
- Sweetener of your choice (optional)
- Whipped cream
Directions
- Step 1
STIR together ground coffee and nutmeg. Place in filter in brew basket of coffee maker. Add water to coffee maker. Brew coffee according to manufacturer's instructions.
- Step 2
MICROWAVE eggnog in microwave-safe container on HIGH for 2 minutes or until hot but not boiling. Stir into brewed coffee. Add sweetener, if desired.
- Step 3
POUR into cups. Top with whipped cream. Sprinkle with nutmeg.
Serving size
(1/8 of recipe)
- Calories 110
- Calories from Fat45g
- Total Fat 5g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 55mg
- Sodium 45mg
- Potassium 0mg
- Total Carbohydrates 14g
- Dietary Fiber 0g
- Sugars 13g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet