Prep Time 10 min
Cook Time 5 Min
- 1 1/2 cups strong brewed Folgers® Black Silk Coffee or your favorite flavor variety, cooled*
- 3/4 to 1 cup Milk
- 1/4 cup Sugar
- Whipped cream and/or other garnishes
- Step 1
POUR coffee into ice cube tray. Freeze until solid.
- Step 2
PLACE 3/4 cup milk, sugar and coffee ice cubes into blender container. Cover and process until smooth. If necessary, blend in additional milk until desired consistency.
- Step 3
POUR into glasses. Top with whipped cream and/or other garnishes, if desired.