Prep Time 10 min
Cook Time 5 Min
Servings 2
Difficulty Easy


  • 1 1/2 cups strong brewed Folgers® Black Silk Coffee or your favorite flavor variety, cooled*
  • 3/4 to 1 cup Milk
  • 1/4 cup Sugar
  • Whipped cream and/or other garnishes


  • Step 1

    POUR coffee into ice cube tray. Freeze until solid.

  • Step 2

    PLACE 3/4 cup milk, sugar and coffee ice cubes into blender container. Cover and process until smooth. If necessary, blend in additional milk until desired consistency.

  • Step 3

    POUR into glasses. Top with whipped cream and/or other garnishes, if desired.

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