Cinnamon Maple Latte
- 1/2 cup Milk
- 3 tablespoons breakfast syrup plus additional for garnish
- 1/8 teaspoon Ground cinnamon
- 1/4 cup strong brewed Folgers Classic Roast® Coffee
- whipped cream
- Step 1
MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
- Step 2
MICROWAVE syrup and cinnamon in microwave-safe coffee cup on HIGH 20 seconds. Stir in coffee.
- Step 3
ADD milk. Top with whipped cream. Drizzle with syrup.