Prep Time 15 min
Cook Time N/A
Servings 1
Difficulty Easy


  • 1/2 cup Milk
  • 3 tablespoons breakfast syrup plus additional for garnish
  • 1/8 teaspoon Ground cinnamon
  • 1/4 cup strong brewed Folgers Classic Roast® Coffee
  • whipped cream


  • Step 1

    MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.

  • Step 2

    MICROWAVE syrup and cinnamon in microwave-safe coffee cup on HIGH 20 seconds. Stir in coffee.

  • Step 3

    ADD milk. Top with whipped cream. Drizzle with syrup.

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