Cappuccino Frost
Whether you make it plain or with almond or mint, you’re sure to enjoy this refreshing coffeehouse favorite.
Prep Time 5 min
Cook Time N/A
Servings 4-5
Difficulty Easy
Ingredients
- 1/2 cup cold water
- 2 tbsps. Folgers Classic Roast® Instant Coffee Crystals
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 3 cups ice cubes
- Whipped cream
Directions
- Step 1
COMBINE water, coffee crystals and sweetened condensed milk in blender until crystals are dissolved. Add ice cubes. Cover and blend until smooth and frothy.
- Step 2
POUR into tall glasses. Top with whipped cream, if desired.
- Step 4
ALMOND CAPPUCCINO FROST: ADD 1/4 teaspoon almond extract.
- Step 5
VANILLA CAPPUCINO FROST: ADD 1/4 teaspoon vanilla extract.
- Step 6
MINTY CAPPUCCINO FROST: ADD 1/4 teaspoon mint extract.
VARIATIONS
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.