Cappuccino Frost

Whether you make it plain or with almond or mint, you’re sure to enjoy this refreshing coffeehouse favorite.
Prep Time 5 min
Cook Time N/A
Servings 4-5
Difficulty Easy


  • 1/2 cup cold water
  • 2 tbsps. Folgers Classic Roast® Instant Coffee Crystals
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 cups ice cubes
  • Whipped cream


  • Step 1

    COMBINE water, coffee crystals and sweetened condensed milk in blender until crystals are dissolved. Add ice cubes. Cover and blend until smooth and frothy.

  • Step 2

    POUR into tall glasses. Top with whipped cream, if desired.

  • Step 4

    ALMOND CAPPUCCINO FROST: ADD 1/4 teaspoon almond extract.

  • Step 5

    VANILLA CAPPUCINO FROST: ADD 1/4 teaspoon vanilla extract.

  • Step 6

    MINTY CAPPUCCINO FROST: ADD 1/4 teaspoon mint extract.

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