Prep Time 10 min
Cook Time 10 min
Servings N/A
Difficulty Easy

Ingredients

  • 1/3 cup unsweetened cocoa
  • 1/4 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 5 cups water
  • 1 1/3 cups strong brewed Folgers Classic Roast® Coffee

Directions

  • Step 1

    COMBINE cocoa, salt and cinnamon in 3-quart saucepan. Add sweetened condensed milk; mix well.

  • Step 2

    SLOWLY stir in water and coffee over medium heat; heat thoroughly but do not boil. Serve warm.

  • Step 3

    Brazilian coffee may be stored in refrigerator up to 5 days. Mix well and reheat before serving.

Serving size
(1 cup)

  • Calories 240
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 370mg
  • Potassium 0mg
  • Total Carbohydrates 43g
  • Dietary Fiber 1g
  • Sugars 40g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet