Prep Time 20 min
Cook Time 20 Min
Servings 12
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/4 cups butter
  • 1/2 cup unsweetened cocoa powder, divided
  • 1 cup strong brewed Folgers Classic Roast® Coffee
  • 1 cup strong brewed Folgers® Black Silk Coffee
  • 2 cups all-purpose flour
  • 1 1/2 cups firmly packed light brown sugar
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1 tbsp. Folgers Classic Roast® Instant Coffee Crystals
  • 1 tsp. water
  • 1 cup powdered sugar
  • 1 cup toasted slivered almonds or pecans*

Directions

  • Step 1

    HEAT oven to 350ºF. Spray 15x10-inch jellyroll pan with no-stick cooking spray.

  • Step 2

    MELT 1 cup butter. Whisk in 1/4 cup cocoa until smooth. Stir in brewed coffee.

  • Step 3

    STIR flour, brown sugar, baking soda, cinnamon and salt in large mixing bowl. Add cocoa mixture and beat with electric mixer on medium speed 1 minute. Beat in 1/3 cup sweetened condensed milk, eggs and vanilla until blended. Pour into prepared pan. Bake 15 to 17 minutes or until cake springs back when lightly touched.

  • Step 4

    MELT remaining 1/4 cup butter. Whisk in remaining 1/4 cup cocoa and sweetened condensed milk. Dissolve 1 tablespoon coffee crystals in water. Add to frosting mixture. Beat stir in powdered sugar until smooth. Spread on warm cake. Sprinkle evenly with nuts.

  • Step 5

    *To make strong brewed coffee: Measure 1/4 cup Folgers Classic Roast or Black Silk Ground Coffee for each 1 1/4 cups cold water. Brew in coffeemaker as desired.

  • Step 6

    *To toast nuts: Place nuts in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Serving size
(1 slice, 1/12 of cake)

  • Calories 580
  • Calories from Fat250g
  • Total Fat 28g
  • Saturated Fat 15g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 110mg
  • Sodium 400mg
  • Potassium 0mg
  • Total Carbohydrates 77g
  • Dietary Fiber 3g
  • Sugars 57g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet