Tex-Mex Sheet Cake

Name: Tex-Mex Sheet Cake
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 1/4 cups butter; 1/2 cup unsweetened cocoa powder, divided; 1 cup strong brewed Folgers Classic Roast® Coffee; 1 cup strong brewed Folgers® Black Silk Coffee; 2 cups all-purpose flour; 1 1/2 cups firmly packed light brown sugar; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 3 large eggs; 1 tsp. vanilla extract; 1 tbsp. Folgers Classic Roast® Instant Coffee Crystals; 1 tsp. water; 1 cup powdered sugar; 1 cup toasted slivered almonds or pecans*

Attention chocolate lovers! Enjoy the taste of moist, rich chocolate cake topped with a silky chocolate frosting with almonds.

Prep Time 20 min

Cook Time 20 Min

Servings 12

Difficulty Easy

Ingredients

Crisco^® Original No-Stick Cooking Spray
1 1/4 cups butter
1/2 cup unsweetened cocoa powder, divided
1 cup strong brewed Folgers Classic Roast^® Coffee
OR 1 cup strong brewed Folgers^® Black Silk Coffee
2 cups all-purpose flour
1 1/2 cups firmly packed light brown sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk
3 large eggs
1 tsp. vanilla extract
1 tbsp. Folgers Classic Roast^® Instant Coffee Crystals
1 tsp. water
1 cup powdered sugar
1 cup toasted slivered almonds or pecans*

Directions

Step 1
HEAT oven to 350ºF. Spray 15x10-inch jellyroll pan with no-stick cooking spray.
Step 2
MELT 1 cup butter. Whisk in 1/4 cup cocoa until smooth. Stir in brewed coffee.
Step 3
STIR flour, brown sugar, baking soda, cinnamon and salt in large mixing bowl. Add cocoa mixture and beat with electric mixer on medium speed 1 minute. Beat in 1/3 cup sweetened condensed milk, eggs and vanilla until blended. Pour into prepared pan. Bake 15 to 17 minutes or until cake springs back when lightly touched.
Step 4
MELT remaining 1/4 cup butter. Whisk in remaining 1/4 cup cocoa and sweetened condensed milk. Dissolve 1 tablespoon coffee crystals in water. Add to frosting mixture. Beat stir in powdered sugar until smooth. Spread on warm cake. Sprinkle evenly with nuts.
Step 5
*To make strong brewed coffee: Measure 1/4 cup Folgers Classic Roast or Black Silk Ground Coffee for each 1 1/4 cups cold water. Brew in coffeemaker as desired.
Step 6
*To toast nuts: Place nuts in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.