Prep Time 15 min
Cook Time 0 min
Servings 64
Difficulty Easy

Ingredients

  • 3 cups (18 oz.) semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk
  • 3 tbsps. Smucker's® Sundae Syrup Chocolate Flavored Syrup
  • 2 tsps. Folgers Classic Roast® Instant Coffee Crystals
  • 1 tsp. vanilla extract

Directions

  • Step 1

    LINE or 8- or 9-inch square pan with foil, extending foil over edges of pan.

  • Step 2

    MELT chocolate chips with sweetened condensed milk in saucepan over low heat. Remove from heat. Stir in syrup, coffee crystals and vanilla. Spread evenly in prepared pan.

  • Step 3

    CHILL 2 hours or until firm. Remove from pan by lifting edges of foil; peel off foil. Cut into 1-inch squares.

Serving size
(1 pie of 64)

  • Calories 70
  • Calories from Fat25g
  • Total Fat 2g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 10mg
  • Potassium 0mg
  • Total Carbohydrates 11g
  • Dietary Fiber 0g
  • Sugars 10g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet