Reduced Fat Mocha Fudge
Prep Time 15 min
Cook Time N/A
- 3 cups (18 oz.) semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk
- 3 tbsps. Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
- 2 tsps. Folgers Classic Roast® Instant Coffee Crystals
- 1 tsp. vanilla extract
- Step 1
LINE or 8- or 9-inch square pan with foil, extending foil over edges of pan.
- Step 2
MELT chocolate chips with sweetened condensed milk in saucepan over low heat. Remove from heat. Stir in syrup, coffee crystals and vanilla. Spread evenly in prepared pan.
- Step 3
CHILL 2 hours or until firm. Remove from pan by lifting edges of foil; peel off foil. Cut into 1-inch squares.
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