Prep Time 15 min
Cook Time N/A
Servings 64
Difficulty Easy

Ingredients

  • 3 cups (18 oz.) semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk
  • 3 tbsps. Smucker's® Sundae Syrup Chocolate Flavored Syrup
  • 2 tsps. Folgers Classic Roast® Instant Coffee Crystals
  • 1 tsp. vanilla extract

Directions

  • Step 1

    LINE or 8- or 9-inch square pan with foil, extending foil over edges of pan.

  • Step 2

    MELT chocolate chips with sweetened condensed milk in saucepan over low heat. Remove from heat. Stir in syrup, coffee crystals and vanilla. Spread evenly in prepared pan.

  • Step 3

    CHILL 2 hours or until firm. Remove from pan by lifting edges of foil; peel off foil. Cut into 1-inch squares.

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