Prep Time 10 min
Cook Time 10 min
Servings 6
Difficulty Easy

Ingredients

  • 1 tbsp. cornstarch
  • 4 tsps. Folgers Classic Roast® Instant Coffee Crystals
  • 1 3/4 cups milk
  • 1 (3.15 oz.) tablet authentic Mexican chocolate drink mix
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large egg yolks
  • 1/4 tsp. ground cinnamon
  • 2 tsps. vanilla extract
  • Whipped cream
  • Unsweetened cocoa powder

Directions

  • Step 1

    COMBINE cornstarch, coffee, milk and chocolate in 2-quart saucepan. Heat 3 to 4 minutes on medium-high heat or until chocolate is melted. Add sweetened condensed milk, egg yolks and cinnamon. Whisk until blended.

  • Step 2

    COOK on medium-high heat, stirring constantly, 4 to 5 minutes or until starting to thicken. Stir in vanilla.

  • Step 3

    POUR into custard or dessert cups. Chill at least 1 hour before serving. Top with whipped cream and sprinkle with cocoa powder.

Serving size
(1/6 of recipe)

  • Calories 150
  • Calories from Fat60g
  • Total Fat 6g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 75mg
  • Sodium 70mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 1g
  • Sugars 16g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet