Mocha Cinnamon Custard
- 1 tbsp. cornstarch
- 4 tsps. Folgers Classic Roast® Instant Coffee Crystals
- 1 3/4 cups milk
- 1 (3.15 oz.) tablet authentic Mexican chocolate drink mix
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 large egg yolks
- 1/4 tsp. ground cinnamon
- 2 tsps. vanilla extract
- Whipped cream
- Unsweetened cocoa powder
- Step 1
COMBINE cornstarch, coffee, milk and chocolate in 2-quart saucepan. Heat 3 to 4 minutes on medium-high heat or until chocolate is melted. Add sweetened condensed milk, egg yolks and cinnamon. Whisk until blended.
- Step 2
COOK on medium-high heat, stirring constantly, 4 to 5 minutes or until starting to thicken. Stir in vanilla.
- Step 3
POUR into custard or dessert cups. Chill at least 1 hour before serving. Top with whipped cream and sprinkle with cocoa powder.
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