Mocha Cinnamon Custard

Natilla, a Mexican-style custard
Prep Time 10 min
Cook Time 10 Min
Servings 6
Difficulty Easy


  • 1 tbsp. cornstarch
  • 4 tsps. Folgers Classic Roast® Instant Coffee Crystals
  • 1 3/4 cups milk
  • 1 (3.15 oz.) tablet authentic Mexican chocolate drink mix
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large egg yolks
  • 1/4 tsp. ground cinnamon
  • 2 tsps. vanilla extract
  • Whipped cream
  • Unsweetened cocoa powder


  • Step 1

    COMBINE cornstarch, coffee, milk and chocolate in 2-quart saucepan. Heat 3 to 4 minutes on medium-high heat or until chocolate is melted. Add sweetened condensed milk, egg yolks and cinnamon. Whisk until blended.

  • Step 2

    COOK on medium-high heat, stirring constantly, 4 to 5 minutes or until starting to thicken. Stir in vanilla.

  • Step 3

    POUR into custard or dessert cups. Chill at least 1 hour before serving. Top with whipped cream and sprinkle with cocoa powder.

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