Mocha Cinnamon Custard

Name: Mocha Cinnamon Custard
Prep time: 10 min
Cook time: 10 min
Total time: 1 h
Yield: 6
Cuisine: Hispanic/Mexican
Ingredients: 1 tbsp. cornstarch; 4 tsps. Folgers Classic Roast® Instant Coffee Crystals; 1 3/4 cups milk; 1 (3.15 oz.) tablet authentic Mexican chocolate drink mix; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 2 large egg yolks; 1/4 tsp. ground cinnamon; 2 tsps. vanilla extract; Whipped cream; Unsweetened cocoa powder

Natilla, a Mexican-style custard

Prep Time 10 min

Cook Time 10 Min

Servings 6

Difficulty Easy

Ingredients

1 tbsp. cornstarch
4 tsps. Folgers Classic Roast^® Instant Coffee Crystals
1 3/4 cups milk
1 (3.15 oz.) tablet authentic Mexican chocolate drink mix
1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk
2 large egg yolks
1/4 tsp. ground cinnamon
2 tsps. vanilla extract
Whipped cream
Unsweetened cocoa powder

Directions

Step 1
COMBINE cornstarch, coffee, milk and chocolate in 2-quart saucepan. Heat 3 to 4 minutes on medium-high heat or until chocolate is melted. Add sweetened condensed milk, egg yolks and cinnamon. Whisk until blended.
Step 2
COOK on medium-high heat, stirring constantly, 4 to 5 minutes or until starting to thicken. Stir in vanilla.
Step 3
POUR into custard or dessert cups. Chill at least 1 hour before serving. Top with whipped cream and sprinkle with cocoa powder.

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