Prep Time 15 min
Cook Time 8 min
Servings 3
Difficulty Easy

Ingredients

  • 3 tsps. Folgers Classic Roast® Instant Coffee Crystals
  • 1 tbsp. hot water
  • 1 large egg
  • 1/2 cup butter, softened
  • 1 box chocolate chip cookie mix

Directions

  • Step 1

    HEAT oven to 375° F.

  • Step 2

    COMBINE coffee and water in large bowl. Beat in egg. Add butter and cookie mix. Mix until soft dough forms. Drop by rounded teaspoon on baking sheet 2-inches apart.

  • Step 3

    BAKE 8 to 10 minutes or until lightly brown. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

Serving size
(1 cookie of 36)

  • Calories 90
  • Calories from Fat60g
  • Total Fat 6g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 9g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet