Mocha Cheesecake with Cranberry Sauce Recipe

Name: Mocha Cheesecake with Cranberry Sauce Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 9 h 30 min
Yield: 12
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 1/2 cups semi-sweet chocolate chips; 1/2 cup Folgers Classic Roast® Coffee; 1/4 cup butter; 1 tbsp. vanilla extract; 2 (8 oz.) pkgs. cream cheese; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 3 large eggs; 1 (14 oz.) can whole cranberry sauce

Prep Time 20 min

Cook Time 1 Hr 10 Min

Servings 12

Difficulty Easy

Ingredients

Crisco^® Original No-Stick Cooking Spray
1 1/2 cups semi-sweet chocolate chips
1/2 cup Folgers Classic Roast^® Coffee
1/4 cup butter
1 tbsp. vanilla extract
2 (8 oz.) pkgs. cream cheese
1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk
3 large eggs
1 (14 oz.) can whole cranberry sauce

Directions

Step 1
HEAT oven to 300°F. Coat 9-inch springform pan with no-stick cooking spray. Line bottom of pan with parchment paper.
Step 2
MELT chocolate chips in small saucepan with coffee, butter and vanilla, stirring occasionally until smooth. Beat cream cheese in medium bowl with electric mixer until smooth. Add sweetened condensed milk, chocolate mixture and eggs. Beat until creamy.
Step 3
POUR cheescake mixture into prepared pan. Place in large roasting pan with sides. Add 4 cups water to roasting pan.
Step 4
BAKE 60 to 65 minutes or until filling is set. Cool. Cover with plastic wrap. Chill 8 hours before removing from pan. Drizzle warm cranberry sauce over each cake slice.
Step 6
PLACE whole cranberry sauce in microwave-safe bowl. Microwave on HIGH 2 minutes, stirring after 1 minute. Stir until melted.

CRANBERRY SAUCE

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.