Mocha Angel Trifle

Name: Mocha Angel Trifle
Prep time: 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 tbsp. Folgers Classic Roast® Instant Coffee Crystals; or 1 tbsp. Kava® Acid-Neutralized Instant Coffee; 3/4 cup milk; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1 (4-serving size) pkg. instant chocolate pudding mix; 4 oz. frozen whipped topping; 1 small angel food cake; Fresh raspberries

Make this mocha-flavored dessert in the morning and look forward to a sweet night. Just before serving, garnish the top with fresh raspberries if you like.

Prep Time 20 min

Cook Time N/A

Servings 8

Difficulty Easy

Ingredients

1 tbsp. Folgers Classic Roast^® Instant Coffee Crystals
or 1 tbsp. Kava^® Acid-Neutralized Instant Coffee
3/4 cup milk
1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk
1 (4-serving size) pkg. instant chocolate pudding mix
4 oz. frozen whipped topping
1 small angel food cake
Fresh raspberries

Directions

Step 1
DISSOLVE instant coffee crystals in milk in large bowl. Add sweetened condensed milk and pudding mix. Beat on low speed of electric mixer 2 minutes. Let stand 2 minutes; fold in half of whipped topping.
Step 2
LAYER one-third of cake cubes and one-third of pudding mixture in a 2-quart clear glass bowl. Repeat layers two more times. Spoon or pipe remaining whipped topping over trifle. Cover and chill at least 2 hours. Garnish with fresh raspberries, if desired.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.