Prep Time 10 min
Cook Time 35 Min
Servings 16
Difficulty Easy

Ingredients

Directions

  • Step 1

    HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    STIR coffee crystals into warm water until dissolved. Cool.

  • Step 3

    COMBINE brownie mix, oil, dissolved coffee crystals and eggs in large bowl; stir 50 strokes with spoon. Spread evenly into prepared pan. Bake according to package instructions. Cool completely.

  • Step 4

    DISSOLVE coffee crystals in water in small cup. Make a deep well in center of frosting. Add dissolved coffee. Slowly stir coffee into frosting until completely blended. Frost brownies with frosting.

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