Prep Time 10 min
Cook Time 35 Min
Servings 16
Difficulty Easy

Ingredients

Directions

  • Step 1

    HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    STIR coffee crystals into warm water until dissolved. Cool.

  • Step 3

    COMBINE brownie mix, oil, dissolved coffee crystals and eggs in large bowl; stir 50 strokes with spoon. Spread evenly into prepared pan. Bake according to package instructions. Cool completely.

  • Step 4

    DISSOLVE coffee crystals in water in small cup. Make a deep well in center of frosting. Add dissolved coffee. Slowly stir coffee into frosting until completely blended. Frost brownies with frosting.

Serving size
(16)

  • Calories 300
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 2.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 1g
  • Cholesterol 25mg
  • Sodium 160mg
  • Total Carbohydrates 42g
  • Dietary Fiber 1g
  • Sugars 32g
  • Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet

Join the Wakin' Up Club®

Receive emails filled to the brim with Folgers news, recipes, and other exclusive content.

Privacy Policy | Terms of Use