Easy Mocha Brownies
Prep Time 10 min
Cook Time 35 Min
Servings N/A
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 4 tsps. Folgers Classic Roast® Instant Coffee Crystals
- 1/4 cup warm water
- 1 pkg. (18.4 oz) package chocolate fudge brownie mix
- 2/3 cup Crisco® Pure Vegetable Oil
- 2 large eggs
Directions
- Step 1
HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- Step 2
STIR coffee crystals into warm water until dissolved. Cool.
- Step 3
COMBINE brownie mix, oil, dissolved coffee crystals and eggs in large bowl; stir 50 strokes with spoon. Spread evenly into prepared pan. Bake according to package instructions. Cool completely. Frost with Easy Mocha Frosting, if desired.
Serving size
(1 brownie of 16)
- Calories 300
- Calories from Fat120g
- Total Fat 14g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 25mg
- Sodium 160mg
- Potassium 0mg
- Total Carbohydrates 42g
- Dietary Fiber 1g
- Sugars 32g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet