Easy Mocha Brownies

Name: Easy Mocha Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 1 h 30 min
Yield: 16
Cuisine: American
Ingredients: Non-stick cooking spray; 4 teaspoons Folgers Classic Roast® Instant Coffee Crystals; 1/4 cup warm water; 1 package (18.4 oz) package chocolate fudge brownie mix; 2/3 cup vegetable oil; 2 large eggs; Easy Mocha Frosting; 2 teaspoons Folgers Classic Roast® Instant Coffee Crystals; 1 teaspoon hot water; 1 (16 oz.) container chocolate fudge frosting

Prep Time 10 min

Cook Time 35 Min

Servings 16

Difficulty Easy

Ingredients

Non-stick cooking spray
4 teaspoons Folgers Classic Roast^® Instant Coffee Crystals
1/4 cup warm water
1 package (18.4 oz) package chocolate fudge brownie mix
2/3 cup vegetable oil
2 large eggs
Easy Mocha Frosting
2 teaspoons Folgers Classic Roast^® Instant Coffee Crystals
1 teaspoon hot water
1 (16 oz.) container chocolate fudge frosting

Directions

Step 1
HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
Step 2
STIR coffee crystals into warm water until dissolved. Cool.
Step 3
COMBINE brownie mix, oil, dissolved coffee crystals and eggs in large bowl; stir 50 strokes with spoon. Spread evenly into prepared pan. Bake according to package instructions. Cool completely.
Step 4
DISSOLVE coffee crystals in water in small cup. Make a deep well in center of frosting. Add dissolved coffee. Slowly stir coffee into frosting until completely blended. Frost brownies with frosting.