Prep Time 10 min
Cook Time 35 min
Servings N/A
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 4 tsps. Folgers Classic Roast® Instant Coffee Crystals
  • 1/4 cup warm water
  • 1 pkg. (18.4 oz) package chocolate fudge brownie mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 2 large eggs

Directions

  • Step 1

    HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    STIR coffee crystals into warm water until dissolved. Cool.

  • Step 3

    COMBINE brownie mix, oil, dissolved coffee crystals and eggs in large bowl; stir 50 strokes with spoon. Spread evenly into prepared pan. Bake according to package instructions. Cool completely. Frost with Easy Mocha Frosting, if desired.

Serving size
(1 brownie of 16)

  • Calories 300
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 160mg
  • Potassium 0mg
  • Total Carbohydrates 42g
  • Dietary Fiber 1g
  • Sugars 32g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet