Prep Time 30 min
Cook Time 45 min
Servings 12 servings
Difficulty Moderate

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/3 cup semi-sweet chocolate chips
  • 1 cup hot brewed Folgers Classic Roast® Coffee
  • 2 cups sugar
  • 1 2/3 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 tsps. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 large eggs
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1 cup buttermilk
  • 1 tsp. vanilla extract
  • CHOCOLATE FROSTING
  • 1 cup heavy cream
  • 2 tbsps. sugar
  • 2 tbsps. light corn syrup
  • 1 2/3 cups semi-sweet chocolate chips
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening

Directions

  • Step 1

    HEAT oven to 300ºF. Coat 2 (9-inch) round cake pans with no-stick cooking spray. Line bottoms with wax paper or parchment paper. Coat again with cooking spray.

  • Step 2

    COMBINE chocolate chips and hot coffee in small bowl. Stir until chocolate is melted.

  • Step 3

    WHISK sugar, flour, cocoa powder, baking soda, baking powder and salt in large bowl until blended.

  • Step 4

    BEAT eggs in large bowl with mixer on high speed until thick and pale yellow, about 5 minutes. Gradually beat in oil. Add buttermilk, vanilla and chocolate mixture, beating until blended. Add dry ingredients; beat on medium speed just until blended. Spread evenly in prepared pans.

  • Step 5

    BAKE 45 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire rack 30 minutes. Run knife around edges of pans to loosen cakes. Remove from pans onto wire racks. Remove wax paper. Cool completely.

  • Step 6

    For Frosting, COMBINE cream, sugar and corn syrup in medium saucepan. Bring to a boil over medium heat, whisking constantly. Remove from heat. Whisk in chocolate chips until melted and smooth. Add shortening, whisking until smooth. Pour into bowl. Chill until spreadable, about 45 minutes.

  • Step 7

    PLACE one cake layer on serving plate, rounded side down. Spread frosting on top surface. Top with second cake layer, rounded side up. Spread frosting on top and sides of cake. Chill until ready to serve.

Serving size
(1 slice, 1/12 of cake)

  • Calories 600
  • Calories from Fat290g
  • Total Fat 33g
  • Saturated Fat 14g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 80mg
  • Sodium 330mg
  • Potassium 0mg
  • Total Carbohydrates 79g
  • Dietary Fiber 5g
  • Sugars 56g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet