Coffee Toffee Bars

Name: Coffee Toffee Bars
Prep time: 15 min
Cook time: 45 min
Total time: 2 h
Yield: 3
Cuisine: American
Ingredients: Crisco® Original No-Stick Cooking Spray; 1/2 cup (1 stick) butter; 1 cup quick rolled oats; 1/2 cup firmly packed brown sugar; 1/2 cup all-purpose flour; 1/2 cup finely chopped nuts; 1/4 tsp. baking soda; 2 tbsps. butter; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 2 tsps. Folgers Classic Roast® Instant Coffee Crystals; 1 tsp. vanilla extract; 1 cup (6 oz. pkg.) semi-sweet chocolate chips

Prep Time 15 min

Cook Time 45 Min

Servings 3

Difficulty Easy

Ingredients

Crisco^® Original No-Stick Cooking Spray
1/2 cup (1 stick) butter
1 cup quick rolled oats
1/2 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/2 cup finely chopped nuts
1/4 tsp. baking soda
2 tbsps. butter
1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk
2 tsps. Folgers Classic Roast^® Instant Coffee Crystals
1 tsp. vanilla extract
1 cup (6 oz. pkg.) semi-sweet chocolate chips

Directions

Step 1
HEAT oven to 350ºF. Coat 13 x 9-inch baking pan with no-stick cooking spray.
Step 2
COMBINE 1/2 cup melted butter, oats, brown sugar, flour, nuts and baking soda in large bowl. Press firmly onto bottom of prepared pan.
Step 3
BAKE 10 to 15 minutes or until surface is bubbly. Melt 2 tablespoons butter in medium saucepan, over medium heat. Add sweetened condensed milk, coffee and vanilla. Cook and stir until mixture thickens, about 15 minutes. Pour over crust.
Step 4
BAKE an additional 10 to 15 minutes or until golden brown. Remove from oven. Immediately sprinkle chocolate chips on top. Let stand 1 minute. Spread chocolate while warm. Cool thoroughly. Refrigerate 30 minutes if chocolate is still soft. Cut into bars.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.