Cinnamon Bread Pudding with Caramel Coffee Sauce

Prep Time 20 min
Cook Time 10 min
Servings 8
Difficulty Easy

Ingredients

  • 8 slices cinnamon swirl bread, cubed
  • 1 tsp. Folgers Classic Roast® Instant Coffee Crystals
  • 1 tbsp. water
  • 1 cup milk
  • 4 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 2 tbsps. butter, melted
  • 2 tbsps. cinnamon sugar
  • Caramel Coffee Sauce
  • 2/3 cup heavy cream
  • 1/4 cup firmly packed dark brown sugar
  • 2 tbsps. butter
  • 1 tsp. Folgers Classic Roast® Instant Coffee Crystals
  • Whipped cream

Directions

  • Step 1

    HEAT oven to 325°F. Spread bread cubes in single layer on baking sheet. Bake, stirring occasionally, just until cubes are dry, about 15 minutes. Remove cubes from pan; cool. Increase oven temperature to 350°F.

  • Step 2

    COMBINE coffee crystals and water in large bowl. Whisk in milk, eggs, sweetened condensed milk, salt and vanilla. Stir in bread cubes. Let stand 20 minutes. Pour into 8-inch square baking dish coated with no-stick cooking spray. Drizzle with butter. Sprinkle with cinnamon sugar. Bake 40 to 45 minutes or until knife inserted in center comes out clean.

  • Step 3

    For Sauce: PLACE cream, brown sugar, butter and coffee crystals in 1-quart saucepan. Bring to a boil; reduce heat to simmer, stirring occasionally. Cook 10 minutes or until sauce coats back of spoon. Serve bread pudding with sauce and whipped cream, if desired.

Serving size
(1/8 of recipe)

  • Calories 470
  • Calories from Fat200g
  • Total Fat 23g
  • Saturated Fat 12g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 150mg
  • Sodium 420mg
  • Potassium 0mg
  • Total Carbohydrates 56g
  • Dietary Fiber 2g
  • Sugars 45g
  • Protein 11g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet