Cinnamon Bread Pudding with Caramel Coffee Sauce

Name: Cinnamon Bread Pudding with Caramel Coffee Sauce
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 8 cinnamon swirl bread, cubed; 1 teaspoon Folgers Classic Roast® Instant Coffee Crystals; 1 tablespoon Water; 1 cup Milk; 4 large eggs; 1 Eagle Brand Sweetened Condensed Milk; 1/2 teaspoon Salt; 1 teaspoon vanilla extract; Butter Flavor No-Stick Cooking Spray; 2 tablespoons butter, melted; 2 tablespoons cinnamon sugar; Caramel Coffee Sauce; 2/3 cup heavy cream; 1/4 cup firmly packed dark brown sugar; 2 tablespoons Butter; 1 teaspoon Folgers Classic Roast® Instant Coffee Crystals; whipped cream

Prep Time 20 min

Cook Time 1 Hr 10 Min

Servings 8

Difficulty Easy

Ingredients

8 slices cinnamon swirl bread, cubed
1 teaspoon Folgers Classic Roast^® Instant Coffee Crystals
1 tablespoon Water
1 cup Milk
4 large eggs
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1/2 teaspoon Salt
1 teaspoon vanilla extract
Butter Flavor No-Stick Cooking Spray
2 tablespoons butter, melted
2 tablespoons cinnamon sugar
Caramel Coffee Sauce
2/3 cup heavy cream
1/4 cup firmly packed dark brown sugar
2 tablespoons Butter
1 teaspoon Folgers Classic Roast^® Instant Coffee Crystals
whipped cream

Directions

Step 1
HEAT oven to 325°F. Spread bread cubes in single layer on baking sheet. Bake, stirring occasionally, just until cubes are dry, about 15 minutes. Remove cubes from pan; cool. Increase oven temperature to 350°F.
Step 2
COMBINE coffee crystals and water in large bowl. Whisk in milk, eggs, sweetened condensed milk, salt and vanilla. Stir in bread cubes. Let stand 20 minutes. Pour into 8-inch square baking dish coated with no-stick cooking spray. Drizzle with butter. Sprinkle with cinnamon sugar. Bake 40 to 45 minutes or until knife inserted in center comes out clean.
Step 3
For Sauce: PLACE cream, brown sugar, butter and coffee crystals in 1-quart saucepan. Bring to a boil; reduce heat to simmer, stirring occasionally. Cook 10 minutes or until sauce coats back of spoon. Serve bread pudding with sauce and whipped cream, if desired.