Brigadeiros Caramel Fudge Truffles

Prep Time 30 min
Cook Time 10 min
Servings 3
Difficulty Moderate

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tbsps. unsweetened cocoa powder
  • 2 tsps. Folgers Classic Roast® Instant Coffee Crystals
  • 1/4 cup finely chopped pistachios
  • 1/4 cup toasted coconut
  • 1/4 cup chocolate decorator sprinkles

Directions

  • Step 1

    COAT plate with no-stick cooking spray. Whisk together sweetened condensed milk, cocoa and coffee crystals in 2-quart saucepan. Bring to boil over medium-high heat, stirring frequently. Cook 4 to 5 minutes, stirring constantly, until mixture pulls away from bottom of pan. Spread on prepared plate. Chill 30 minutes.

  • Step 2

    PLACE pistachios, coconut and sprinkles on 3 different plates. Coat hands with no-stick cooking spray. Using a 1 teaspoon measuring spoon, form caramel mixture into 36 small balls. Roll 12 each in the pistachios, the coconut and the sprinkles. Put in mini paper liners, if desired. Chill 30 minutes.

  • Step 3

    To toast coconut: Spread coconut on microwave-safe plate. Microwave on HIGH 1 to 2 minutes, tossing coconut with fork after each minute. To avoid over-browning, remove from pan immediately.

Serving size
(1 truffle of 36)

  • Calories 50
  • Calories from Fat20g
  • Total Fat 2g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 20mg
  • Potassium 0mg
  • Total Carbohydrates 8g
  • Dietary Fiber 0g
  • Sugars 7g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet