Raspberry Mocha Shake

Raspberry Mocha Shake

Prep Time: 5 minutes Cook Time: 0 minutes Yield: 2 (1/2-cup) servings
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  • 1/4 cup water
  • 1/2 teaspoon Folgers Classic Roast® Instant Coffee Crystals
  • 1/4 cup Smucker's® Low Sugar™ Reduced Sugar Red Raspberry Preserves
  • 2 teaspoons Smucker's® Sugar Free Hot Fudge Topping
  • 1 cup no-sugar added vanilla ice cream


  1. COMBINE water and coffee crystals. Stir until dissolved. Pour into blender container. Add preserves, topping and ice cream.
  2. BLEND until smooth. Pour into glasses and serve immediately.
  3. 1/4 cup cold, brewed coffee can be substituted for the water and instant coffee.

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