Mocha Walnut Pie

Mocha Walnut Pie

Prep Time: 15 minutes Cook Time: 45 minutes Yield: 8 servings
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  • 2 (1 oz.) squares unsweetened chocolate
  • 1/4 cup butter
  • 1 1/2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
  • 1/4 cup hot water
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs, well beaten
  • 1 teaspoon vanilla extract
  • 1 (9-inch) unbaked pie crust
  • 1 cup chopped walnuts
  • Whipped topping


  1. HEAT oven to 350°F. Melt chocolate and butter in medium saucepan over low heat. Dissolve coffee crystals in hot water and stir in sweetened condensed milk, eggs and vanilla; mix well. Pour into pie crust. Top with walnuts.
  2. BAKE 40 to 45 minutes or until center is set. Cool. Serve warm or chilled. Top with whipped topping.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.

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