Mocha Cinnamon Custard

Mocha Cinnamon Custard

Prep Time: 10 minutes Cook Time: 10 minutes Yield: 6 servings
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Ingredients

  • 1 tablespoon cornstarch
  • 4 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  • 1 3/4 cups milk
  • 1 (3.15 oz.) tablet authentic Mexican chocolate drink mix
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large egg yolks
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • Whipped cream
  • Unsweetened cocoa powder

Directions

  1. COMBINE cornstarch, coffee, milk and chocolate in 2-quart saucepan. Heat 3 to 4 minutes on medium-high heat or until chocolate is melted. Add sweetened condensed milk, egg yolks and cinnamon. Whisk until blended.
  2. COOK on medium-high heat, stirring constantly, 4 to 5 minutes or until starting to thicken. Stir in vanilla.
  3. POUR into custard or dessert cups. Chill at least 1 hour before serving. Top with whipped cream and sprinkle with cocoa powder.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.

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