Mocha Angel Trifle

Mocha Angel Trifle

Prep Time: 20 minutes Cook Time: 0 minutes Yield: 8 servings
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  • 1 tablespoon Folgers Classic Roast® Instant Coffee Crystals
  • or 1 tbsp. Kava® Acid-Neutralized Instant Coffee, Instant Coffee Crystals
  • 3/4 cup milk
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (4-serving size) package instant chocolate pudding mix
  • 4 ounces frozen whipped topping, thawed
  • 1 small angel food cake, cut into 1-inch cubes
  • Fresh raspberries


  1. DISSOLVE instant coffee crystals in milk in large bowl. Add sweetened condensed milk and pudding mix. Beat on low speed of electric mixer 2 minutes. Let stand 2 minutes; fold in half of whipped topping.
  2. LAYER one-third of cake cubes and one-third of pudding mixture in a 2-quart clear glass bowl. Repeat layers two more times. Spoon or pipe remaining whipped topping over trifle. Cover and chill at least 2 hours. Garnish with fresh raspberries, if desired.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.

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