Fudgy Mocha Brownies

Fudgy Mocha Brownies

Prep Time: 20 minutes Cook Time: 35 minutes Yield: 36 brownies
Print Recipe

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/4 cups Pillsbury BEST™ All Purpose Flour, divided
  • 1/4 cup sugar
  • 1/2 cup butter
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2/3 cup unsweetened cocoa
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 2 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  • 1 tablespoon hot water
  • 3/4 cup chopped nuts
  • Powdered sugar
  • Pillsbury™ Creamy Supreme® Chocolate Frosting

Directions

  1. HEAT oven to 350°F. Spray 8 x 8-inch pan with no-stick cooking spray.
  2. COMBINE 1 cup flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into prepared pan.
  3. BAKE 12 to 15 minutes.
  4. COMBINE sweetened condensed milk, cocoa, egg, 1/4 cup flour, vanilla and baking powder in large bowl. Dissolve coffee in hot water. Add to cocoa mixture. Mix well. Stir in nuts. Spread over baked crust.
  5. BAKE 20 to 25 minutes or until center is set. Cool. Frost or dust with powdered sugar, if desired.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.

Ratings and Reviews

Write a Review
0-0 of 0
Recipe

What More Can You Make with Coffee? 

More than just in your cup, Folgers Coffee makes a delicious ingredient in recipes, too. 

History

Roasting only the finest beans since 1850

James Folger himself developed a certain taste standard when it came to selecting coffee beans. To guarantee only the finest beans go into making Folgers Coffee, our master roasters follow the same "cup-tasting" tradition he started.

Our History

How to
Measure Coffee

Learn More Continue

How to
Store Coffee

Learn More Continue

How to
Recycle Coffee

Learn More Continue