Easy Mocha Brownies

Easy Mocha Brownies

Prep Time: 10 minutes Cook Time: 35 minutes Yield:  16 servings
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Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 4 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  • 1/4 cup warm water
  • 1 package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 2 large eggs

Directions

  1. HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  2. STIR coffee crystals into warm water until dissolved. Cool.
  3. COMBINE brownie mix, oil, dissolved coffee crystals and eggs in large bowl; stir 50 strokes with spoon. Spread evenly into prepared pan. Bake according to package instructions. Cool completely. Frost with Easy Mocha Frosting, if desired.

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