Use these illustrated steps to follow along with the video, or print them to keep as a guide.
- Select your favorite Folgers Coffee. If you’re looking for stronger coffee, try Folgers French Roast Coffee for your base. Or, you can use Folgers Classic Decaf Coffee to avoid all of the caffeine.
- You’ll need 1/4 cup of strong coffee or espresso, 1/4 cup of Smucker’s® Sundae Syrup™ Chocolate Flavored Syrup, 1 tablespoon of vanilla-flavored syrup, 1/4 cup of cold milk, 1 to 1-1/2 cups of ice, and whipped cream and chocolate candy bits for garnish.
- Place the coffee, chocolate-flavored syrup, vanilla-flavored syrup, and cold milk into a blender container. Cover and blend on medium speed until combined. Add the ice and blend again until the mixture is thick and slushy.
- Top off your drink with whipped cream and the chocolate candy bits. This makes about 2 cups of frozen mocha. You also can make a frozen caramel drink substituting Smucker’s Sundae Syrup Caramel Flavored Syrup for chocolate-flavored syrup.
Smucker’s and Sundae Syrup are trademarks of The J.M. Smucker Company.