Brewed Iced Coffee
Whip up a batch of iced coffee at home for you and your crew. This easy iced coffee recipe can be made using your favorite Folgers® roast or, if you need that pick-me-up extra-quick, our instant coffee. Either way, you get the taste that’s loved by millions…on ice.
Ingredients
- 1/2 cup Black Silk Coffee
- -OR-
- 3 tablespoons Classic Roast Instant Coffee
- 3 cups cold water, divided
- Ice cubes
- (Optional) Sweetener
- (Optional) Creamer
Directions
For Ground Coffee
Step 1: Brew coffee
BREW coffee using 1 1/2 cups cold water. Pour hot brewed coffee into a heat-safe pitcher.
Step 2: Mix add-ins
MIX in your favorite sweetener, if you like. Stir until dissolved. Stir in remaining 1 1/2 cups water. Add creamer, if using.
Step 3: Add ice
SERVE over ice and sip away.
For Instant Coffee
Step 1: Brew coffee
DISSOLVE instant coffee in a pitcher of cold water.
Step 2: Mix add-ins
ADD sweetener and creamer, if using.
Step 3: Add Ice
SERVE over ice and sip away.