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Easy Mocha Frosting

Easy Mocha Frosting

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Yield: 2 cups
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  • 2 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  • 1 teaspoon hot tap water
  • 1 (16 oz.) container Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
    Or 1 (16 oz.) container Pillsbury® Creamy Supreme® Milk Chocolate Flavored Frosting


  1. DISSOLVE coffee crystals in water in a small cup. Make a deep well in center of frosting. Add dissolved coffee. Stir slowly until coffee is completely blended into frosting.
  2. FROST your favorite prepared Pillsbury® Cake or Brownie Mix with frosting.